May 2019: Delphine Brechenmacher joins FnB Private Equity as Analyst [PR]
September 2018: FnB Private Equity hits 134,5€m for its final close [PR]
April 2018: FnB Private Equity hits 100€m for its first fund [PR]
FnB Private Equity is a thematic independent private equity investor dedicated to the development of European SMEs in the Food and Beverage industry. Based on our combined experience of entrepreneurs and investors in this sector, we believe in our ability to significantly transform European SMEs by unlocking and increasing the companies' potential. Reliability, discipline and enthusiasm are at the heart of our business.
1960, 35 years of experience in the food industry: Unilever, Vandemoortele, Heinz and Chairman of LBO et MBI operations for Ardian, Equistone, European Capital, Abenex and Capzanine.
European Business School, London Chamber of Commerce.
1975, 17 years of experience in Private Equity with Astorg Partners, followed by the establishment of food sector fund Céréa Capital and 6 years in information systems consultancy.
ESSEC EMBA, INSEAD AMP
1971, 20 years of experience in the food industry (Unilever, Benedicta, Heinz, Puget, Carapelli, Marco Polo Foods) through all Marketing, Innovation, R&D, export positions as well as CEO for a condiments company.
ESSEC Business School
1985, 6 years of experience in Private Equity at Caisse régionale du Crédit Agricole Nord Est and Sigma Gestion.
Bordeaux Business School